A lesson in cultural practice

To boost my iron levels, decided to cook up a mushroom & lamb liver stir fry. Went shopping, but couldn't find liver in the meat aisle. Because do you know where lamb liver is kept in this (large, New Zealand-wide) grocery shop?

Dog food.

3 comments:

  1. I usually find it in the meat aisle here, but haven't bought it for ages since I can't stand the texture of it. Good luck getting your iron levels up, I usually get the Spatone water out when I need to do this. Get it from the healthfood store (Healthpost.co.nz is cheapest generally) and just add it to juice.

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    1. The way I cook the liver actually makes it quite palatable for me. Fry it (cut into small pieces) with mushrooms, lots of chopped garlic and a pinch of salt. Then afterwards mix it with hot chili sauce. I serve it inside a wrap alongside salads from the garden (kale, cress etc), cream cheese and tartare. One lamb liver lasts four wraps.

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